Wandercooks · by Wandercooks
Aussie Burger with The Lot
NUTRITION · PER SERVING30M COOK
CAL 65%·PRO 99%
CARBS 180G56% OF CAL
14G FIBER0G ADDED0G INTRINSIC41G OTHER124G TOTAL SUGAR
FAT 48G33% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Australian-style burger loaded with beef patty, bacon, fried egg, melted cheese, lettuce, tomato, beetroot, pineapple, and tomato sauce. Sweet, savory, and hearty.
mainamericansandwichbeefpork🍳 skillet🔥 oven♨️ grill
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g beef mince (1 lb, room temperature)
- salt and pepper (to taste, around 1/2 tsp each works well)
- 1 tbsp vegetable oil (for frying)
- 4 slices cheddar cheese
- 4 shortcut bacon (or two full rashers)
- 4 eggs (fried)
- 4 burger buns (brioche is best)
- 4 tbsp tomato sauce / ketchup (sub barbeque sauce)
- 4 lettuce leaves (cos or iceberg)
- 2 tomatoes (sliced)
- 12 slices beetroot (canned)
- 4 pineapple rings
At a glance
PER SERVING · TIME 30M
CAL 65%·PRO 99%
CARBS 180G56% OF CAL
14G FIBER0G ADDED0G INTRINSIC41G OTHER124G TOTAL SUGAR
FAT 48G33% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1435mg
- Total sugar
- 124g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2084mg
- Calcium
- 396mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.