The Seasoned Mom · by Blair Lonergan★ 4.9 (34)
Auntie Anne's Soft Pretzels
NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 14%
CARBS 44G67% OF CAL
5G FIBER8G SUGAR30G OTHER
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, chewy soft pretzels with a golden crust, just like the mall brand. A fun homemade snack or appetizer with a salty exterior and slightly sweet dough.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (0.25-ounce) packages active dry yeast ((about 1 ½ tablespoons total))
- ½ cup plus 1 teaspoon sugar
- 1 ¾ cups warm water ((about 100-110°F))
- 5 cups all-purpose flour, (plus more for rolling)
- 2 teaspoons kosher salt
- 1 tablespoon vegetable oil, (plus more for greasing the bowl)
- 9 cups water
- ½ cup baking soda
- Coarse salt or pretzel salt, (to taste)
- ¼ cup melted butter
At a glance
PER SERVING · TIME 110M
CAL 13%·PRO 14%
CARBS 44G67% OF CAL
5G FIBER8G SUGAR30G OTHER
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 2947mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.