Crazy for Crust · by Dorothy Kern★ 4.3 (155)
Aunt Tootsie's Lemon Meringue Pie Recipe
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 6%
CARBS 45G67% OF CAL
0G FIBER34G SUGAR11G OTHER
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lemon meringue pie with homemade lemon curd filling and toasted meringue topping. Tangy, sweet, and nostalgic.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 All Butter Pie Crust (pre-baked and cooled (or a pre-made crust from a pack of two or frozen))
- 1 ½ cups (355ml) water
- 1 ½ cups (300g) granulated sugar
- 5 tablespoons (40g) cornstarch
- ½ cup (118ml) fresh lemon juice
- 1 tablespoon lemon zest
- ½ teaspoon salt
- 4 large eggs yolks
- 3 tablespoons (42g) unsalted butter
- 4 large egg whites
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- ½ cup (100g) granulated sugar
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 6%
CARBS 45G67% OF CAL
0G FIBER34G SUGAR11G OTHER
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 155mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 4mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.