Simply Scratch · by Laurie McNamara★ 4.7 (17)
Aunt Penny's Potato Salad
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 13%
CARBS 29G37% OF CAL
4G FIBER2G SUGAR23G OTHER
FAT 19G56% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic mustard-based potato salad with hard-boiled eggs, celery, and onion. A barbecue staple.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1½ cups mayonnaise (homemade or store bought, or more to taste )
- 2 tablespoons yellow mustard
- 1½ teaspoons kosher salt (more or less to taste)
- 3/4 teaspoons freshly ground black pepper (more or less to taste)
- 5 pounds russet potatoes (peeled and cut into large bitesize chunks)
- 6 hard boiled eggs (peeled and coarsely chopped)
- 3 ribs celery (sliced (about heaping 1/2 cup))
- 1 cup chopped yellow onion
- 1/2 cup chopped green pepper (optional)
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 13%
CARBS 29G37% OF CAL
4G FIBER2G SUGAR23G OTHER
FAT 19G56% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 376mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 30mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.