Making Thyme for Health · by Sarah Rotavera
Aunt Mary’s Almond Biscotti
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 7%
CARBS 21G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 10G50% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian biscotti studded with almonds and dipped in chocolate, crispy and perfect for dunking in coffee. These twice-baked cookies have a subtle anise flavor.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 and 1/2 cups flour (I used whole wheat pastry flour)
- 2 teaspoons baking powder
- 1/2 cup lightly toasted almonds (chopped)
- 1/2 teaspoon fine sea salt
- 2 eggs
- 3/4 cup sugar
- 3/4 cup melted butter (I used Earth Balance- omit salt if using salted butter)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon anise extract (or another 1/2 teaspoon vanilla)
- 3/4 cup chopped dark chocolate (or chocolate chips)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 7%
CARBS 21G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 10G50% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 140mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.