365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Aunt Martha's Casserole
NUTRITION · PER SERVING21M COOK
CAL 22%·PRO 56%
CARBS 37G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 21G42% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pressure-cooker beef and noodle casserole with tomato, cream cheese, and cheddar. Tangy, rich, and deeply comforting.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cups beef broth
- 8 ounces egg noodles
- 2 (8 oz) cans tomato sauce
- ½ cup diced green pepper
- 4 ounces softened cream cheese
- ¼ cup sour cream
- ½ cup cottage cheese
- 2 green onions, diced
- 6 Tbsp shredded cheddar cheese
At a glance
PER SERVING · TIME 21M
CAL 22%·PRO 56%
CARBS 37G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 21G42% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1190mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.