Aunt Katie’s White Lasagna
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Half Baked Harvest · by Tieghan Gerard★ 4.1 (19)

Aunt Katie’s White Lasagna

NUTRITION · PER SERVING120M COOK
CAL 52%·PRO 100%
CARBS 89G34% OF CAL
9G FIBER0G ADDED0G INTRINSIC65G OTHER15G TOTAL SUGAR
FAT 50G44% OF CAL
24G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white lasagna with spinach, chicken, and three cheeses in a rich béchamel. Comfort food at its most indulgent.

mainitalianpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup butter (1 stick)
  • 2 cloves garlic (minced)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup flour
  • 2 cups milk (I used 2%)
  • 2 cups chicken broth (vegetable broth can be used)
  • 1 cup shredded mozzarella cheese
  • 1 cup parmesan cheese (grated)
  • 2 cups whole milk ricatta (16oz)
  • 1 cup gorgonzola cheese (finely crumbled, 8oz)
  • 1 egg
  • 2 packages frozen spinach thawed and drained
  • 2 cups cooked chicken (cut into bite size pieces (optional))
  • 1 pound fresh lasagna noodles or 8oz uncooked lasagna noodles (about 10)
  • 1/2 cup parmesan cheese (grated)
PREP
30M
SODIUM
3353MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.