The Seasoned Mom · by Blair Lonergan★ 5.0 (38)
Aunt Bee's Shrimp Pasta Salad
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 37%
CARBS 26G29% OF CAL
2G FIBER3G SUGAR21G OTHER
FAT 21G52% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern-style shrimp pasta salad with a dill-lemon mayo dressing loaded with vegetables and peas. A classic family favorite for decades.
mainsouthernsaladshellfish🍲 stockpotdairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. small (71-90 count per pound) shrimp, (cooked, peeled, and deveined)
- 8 ounces uncooked elbow macaroni pasta
- ¼ cup chopped green onion
- 1 green bell pepper, (diced)
- 2 cups diced celery ((about 4 stalks))
- 1 cup frozen peas, (thawed)
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 2 tablespoons fresh minced dill
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 37%
CARBS 26G29% OF CAL
2G FIBER3G SUGAR21G OTHER
FAT 21G52% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 386mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.