The Seasoned Mom · by Blair Lonergan★ 4.8 (6)
Aunt Bee's Lemon Whippersnaps {Cake Mix Crinkle Cookies}
NUTRITION · PER SERVING27M COOK
CAL 3%·PRO 1%
CARBS 12G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 1G20% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy lemon cookies with a crinkled sugar coating made from just four ingredients. They're bright and tangy with a tender crumb, perfect for a quick dessert or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 44- 1 box lemon cake mix ((I used a 16.5 ounce Duncan Hines mix))
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
- 1 egg
- ½ cup sifted confectioners’ sugar
At a glance
PER SERVING · TIME 27M
CAL 3%·PRO 1%
CARBS 12G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 1G20% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 44mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.96mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.