The Seasoned Mom · by The Seasoned Mom★ 4.0 (3)
Aunt Bee's Famous Tuna Noodle Casserole
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 59%
CARBS 35G35% OF CAL
5G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna and egg noodle casserole with mushrooms and peas, spiced with curry and topped with melted cheddar. Comfort food that's hearty and warming, ready in under an hour.
mainamericancasserolepastafish🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 12 ounce can “good” tuna (I used albacore)
- 2 cups cooked egg noodles
- 1 8.5 ounce small can Le Seur peas, drained
- 1 can condensed cream of mushroom soup (NOT diluted)
- 1 cup cream (or whole milk)
- ½ teaspoon curry
- Optional topping: ¾ cup grated Cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 59%
CARBS 35G35% OF CAL
5G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1044mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.