Plain Chicken · by StephanieParker★ 4.8 (4)
Augusta National Sour Cream Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 15%
CARBS 64G54% OF CAL
3G FIBER42G ADDED1G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, classic sour cream pound cake with just seven ingredients. Dense and buttery, perfect served with berries or ice cream.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened (2 sticks))
- 2⅔ cups sugar
- 6 large eggs
- ¼ tsp baking soda
- 1 (8-oz) carton sour cream
- 3 cups all-purpose flour
- 1 tsp vanilla
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 15%
CARBS 64G54% OF CAL
3G FIBER42G ADDED1G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 163mg
- Total sugar
- 42g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.