365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Auburn Casserole
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 92%
CARBS 23G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 29G47% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked chicken and tortilla chip casserole bound with an eggy enchilada sauce and melted cheddar cheese. Hearty and comforting, served over rice or with chips.
mainamericancasserolechicken⏲️ slow cooker🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz cooked, chopped chicken
- 1 (10 oz) can Rotel tomatoes
- 1 cup shredded cheddar cheese
- 1 (10 oz) can red enchilada sauce
- 4 eggs
- Tortilla chips or hot cooked rice, for serving
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 92%
CARBS 23G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 29G47% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1140mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 250mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.