Plain Chicken · by Stephanie Parker★ 5.0 (6)
Au Jus Mushroom Rice
NUTRITION · PER SERVING—
CAL 14%·PRO 17%
CARBS 44G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice sautéed with mushrooms and aromatics, then simmered in a savory beef broth and au jus gravy for a rich, deeply flavored side. Can become a main with added leftover meat.
sideamericangrain bowl🍳 skilletgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- ½ lb sliced mushrooms
- 1½ cups long grain rice, (uncooked)
- 3½ cups beef broth
- 2 Tbsp dried minced onion
- 1 (1-oz) package au jus gravy mix
- ½ tsp oregano
- salt and pepper (to taste)
At a glance
PER SERVING
CAL 14%·PRO 17%
CARBS 44G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1223mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.