Hey Grill Hey · by Susie Bulloch
Au Jus
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 2G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G63% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory beef sauce made from pan drippings, broth, and red wine, finished with a touch of Worcestershire. The classic dipping sauce for French dips and roasted meats.
condimentfrench🥄 saucepan
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons Beef Tallow (or unsalted butter)
- 2 Tablespoons all-purpose flour
- 2 cups beef stock (low sodium, warmed)
- 1/4 cup red wine
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon fine sea salt (or table salt)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 2G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G63% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 299mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 5mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.