Foodie Crush · by Heidi Larsen★ 4.3 (158)
Au Gratin Potatoes (The BEST Recipe)
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 27%
CARBS 45G40% OF CAL
4G FIBER4G SUGAR37G OTHER
FAT 26G51% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a creamy, thyme-infused sauce with cheese and crispy edges. A classic French side that feels decadent despite being straightforward to prepare.
sidefrench🥧 baking dish🫕 dutch oven🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons butter
- 3 garlic cloves (, pressed in a garlic press)
- 1 medium onion (, thinly sliced or minced)
- 2 tablespoons fresh thyme leaves (, or 3 stalks of fresh thyme)
- 1/2 teaspoon kosher salt and freshly ground black pepper
- 2 cups heavy cream (, or try half and half or whole milk )
- 1 cup chicken broth
- 5 pounds Yukon gold potatoes (, sliced thinly, about ⅛ inch thick)
- 3 bay leaves
- 1 cup gruyere cheese (, shredded)
- 1 cup Parmesan cheese (, shredded)
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 27%
CARBS 45G40% OF CAL
4G FIBER4G SUGAR37G OTHER
FAT 26G51% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 422mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.