Au Gratin Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced potatoes layered in a rich, creamy cheese sauce with sharp cheddar and parmesan, then baked until bubbly and golden. A classic comfort-food side dish that's indulgent and crowd-pleasing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 6 packed cups gold potatoes (2 pounds, see note 1)
- 3 tablespoons unsalted butter
- 2 teaspoons minced garlic (2 cloves)
- 3 tablespoons flour
- Salt and pepper
- 2 cups milk (see note 2)
- 1 cup shredded sharp Cheddar cheese (3 ounces)
- 1 cup shredded Gruyère cheese (or more Cheddar, 3 ounces, divided)
- 1/2 cup freshly grated Parmesan cheese (see note 3)
- 2 teaspoons fresh thyme (or 1/4 teaspoon dried, optional)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 1h 30m
- Sodium
- 458mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 377mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.