Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Au Gratin Potatoes
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 30%
CARBS 35G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 27G55% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced potatoes baked in a rich, creamy cheese sauce with butter and milk. A classic French-inspired side with golden-brown edges.
sidefrench🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes (peeled and thinly sliced)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 30%
CARBS 35G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 27G55% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 909mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 367mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.