Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (211)
Au Gratin Potatoes
NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 17%
CARBS 23G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 15G53% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a rich gruyere cheese sauce with cream and butter. A classic French side dish that is creamy, golden, and deeply savory.
sidefrench⚙️ food processor🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 Tbsp unsalted butter (divided)
- ¼ cup all-purpose flour
- 2 ½ cups milk (any kind)
- 1/2 cup heavy whipping cream
- 1 ¼ tsp fine sea salt (or to taste)
- ¼ tsp freshly ground black pepper
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 cups grated Gruyere cheese (from a 6 oz block or white cheddar cheese, divided)
- 3 lbs Yukon gold potatoes (scrubbed (peeled or unpeeled))
- Chives (to garnish, optional)
At a glance
PER SERVING · TIME 110M
CAL 13%·PRO 17%
CARBS 23G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 15G53% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 378mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 223mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.