Belly Full · by Amy Flanigan★ 5.0 (12)
Au Gratin Potatoes
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 43%
CARBS 54G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 24G43% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes and onions bound in a creamy cheese sauce and baked until golden. A rich, comforting side that pairs with ham, turkey, or steak.
sideamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium russet potatoes (peeled)
- 1 small sweet onion (sliced thin)
- ¼ cup butter
- ¼ cup all-purpose flour
- 1½ cups whole milk
- 2 cups freshly shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- ½ cup shredded Gruyère cheese ((or use more cheddar))
- fresh chopped chives or parsley (for garnish)
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 43%
CARBS 54G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 24G43% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 747mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1221mg
- Calcium
- 452mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.