The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Au Gratin Potatoes
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 18%
CARBS 26G35% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 19G56% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and cheesy potatoes baked in a rich sauce with a golden cheese crust on top. A classic, indulgent side dish for any comforting meal.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter, (softened)
- 4-5 large russet potatoes, (washed)
- 1 cup heavy whipping cream
- ½ cup whole milk
- 2 tablespoons flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 cloves garlic, (minced)
- 1 shallot, (minced)
- 1 tablespoon freshly chopped parsley
- ¾ cup shredded sharp cheddar cheese, (divided)
- ¾ cup shredded parmesan cheese, (divided)
- Fresh parsley for garnish
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 18%
CARBS 26G35% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 19G56% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 778mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 207mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.