The Cozy Cook · by Stephanie★ 5.0 (5)
Au Gratin Potatoes
NUTRITION · PER SERVING140M COOK
CAL 18%·PRO 22%
CARBS 21G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 25G65% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato gratin layered with Gruyère and Parmesan, finished with fresh thyme and chives. A rich, make-ahead side that pairs with roasted meats.
sidefrenchcasserole🥧 baking dish⚡ microwave🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 small yellow onion (finely diced)
- 3 tablespoons salted butter
- 4 cloves fresh garlic (minced)
- 2 teaspoons fresh thyme leaves
- 2 cups heavy cream
- ½ cup milk
- 2 cups shredded gruyere cheese
- ½ cup grated Parmesan cheese
- ¼ teaspoon EACH: Salt, pepper
- 2 ½ lbs. russet potatoes
- Chives (to garnish)
At a glance
PER SERVING · TIME 140M
CAL 18%·PRO 22%
CARBS 21G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 25G65% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 321mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 300mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.