Carlsbad Cravings · by Jen★ 5.0 (4)
Au Gratin Potato Recipe with bacon
NUTRITION · PER SERVING115M COOK
CAL 28%·PRO 31%
CARBS 26G19% OF CAL
2G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 44G72% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender layers of potatoes, bacon, and onions baked in a creamy herb sauce and topped with melted Gruyere cheese. Rich, indulgent, and perfect as a side dish at celebrations or holiday dinners.
sidefrenchcasserolepork🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds russet potatoes ((about 4 medium potatoes))
- 6-8 slices thick cut bacon, (cooked and chopped)
- 2 1/2 cups shredded Gruyere cheese ((about 8 ounces))
- fresh parsley for garnish ((optional))
- 3 cups heavy cream
- 1 large yellow onion, (thinly sliced)
- 3 bay leaves
- 2 garlic cloves, (minced)
- 1 tablespoon fresh parsley, minced ( (or 2 tsp dried))
- 1 tablespoon chopped fresh chives ((or 1 tsp dried))
- 1 1/2 teaspoons fresh thyme ((or 1/2 tsp. dried))
- 1/2 tsp EACH salt, pepper
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 115M
CAL 28%·PRO 31%
CARBS 26G19% OF CAL
2G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 44G72% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 10m
- Sodium
- 528mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 363mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.