Real Housemoms · by Aubrey★ 5.0 (3)
Au Gratin Potato Casserole
NUTRITION · PER SERVING—
CAL 16%·PRO 18%
CARBS 39G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato casserole with a crispy cornflake topping. Rich and comforting, it pairs well with roasted meats or as a standalone vegetable side.
sideamericancasserole🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup whole milk
- 1 cup cream
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 russet potatoes* (cut into 1/2 inch cubes)
- 1 cup shredded cheddar cheese
- 3 cups Cornflakes
- 1/4 cup butter (melted)
- Fresh parsley (chopped)
At a glance
PER SERVING
CAL 16%·PRO 18%
CARBS 39G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 522mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.