Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Au Gratin Cheesy Potato Bake Recipe
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 53%
CARBS 47G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 33G51% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a creamy cheese sauce made with cheddar and Greek yogurt. A lighter take on classic au gratin, rich and comforting.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 Russet potatoes
- ½ cup plain Greek yogurt
- ¼ cup butter
- 2 ½ cup shredded cheddar cheese (divided)
- ½ cup milk
- salt and pepper (to taste)
- 1 Tablespoon chives (dried or fresh - optional garnish)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 53%
CARBS 47G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 33G51% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 703mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 636mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.