365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Attention Span Casserole
NUTRITION · PER SERVING19M COOK
CAL 35%·PRO 72%
CARBS 59G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 37G48% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker casserole of chicken, pasta, salsa, and cream cheese baked with spinach and mozzarella. Minimal prep for a comforting weeknight meal.
mainamericancasserolepastachicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 8 oz penne
- 16 oz chicken thighs, cut into bite size pieces
- 2 cups salsa
- 6 oz cream cheese
- 1 cup chopped spinach (optional)
- 1 cup shredded mozzarella
At a glance
PER SERVING · TIME 19M
CAL 35%·PRO 72%
CARBS 59G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 37G48% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1817mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 288mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.