Dassana's Veg Recipes · by Dassana Amit★ 4.9 (33)
Atta Laddu | Wheat Ladoo
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 4%
CARBS 15G47% OF CAL
1G FIBER7G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wheat flour and ghee balls sweetened with sugar and studded with raisins. Quick, simple, and satisfying, these traditional Indian sweets work as a snack or light dessert.
dessertindian🌀 blendervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup whole wheat flour (- 120 grams)
- ⅓ cup raw sugar (or regular sugar - 60 grams, powdered, or ⅓ cup + 1 to 2 tablespoons powdered sugar)
- ⅓ cup ghee ((clarified butter) at room temperature - 65 grams)
- 1 tablespoon raisins (- optional)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 4%
CARBS 15G47% OF CAL
1G FIBER7G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 5mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.