Piping Pot Curry · by Meeta Arora★ 5.0 (5)
Atta halwa | Kada Prasad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 5%
CARBS 30G38% OF CAL
2G FIBER20G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 21G60% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Indian wheat-based halwa made with just ghee, flour, water, sugar, and cardamom. This is a sweet, comforting dessert traditionally served at Sikh temples and during celebrations.
dessertindian🥄 saucepanvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoon Ghee
- 1/2 cup Whole Wheat Flour
- 1 1/4 cup Water
- 1/2 cup Sugar (can be decreased to 1/3 cup depending on taste )
- 1/4 teaspoon Cardamom powder (Elaichi)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 5%
CARBS 30G38% OF CAL
2G FIBER20G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 21G60% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 8mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.