Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (9)
Atole de Vainilla
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 13%
CARBS 11G18% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 3G11% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy Mexican corn drink made with masa harina, milk, and vanilla, flavored with cinnamon. Soothing for breakfast or as an after-dinner beverage.
drinkmexican🥄 saucepangluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups water
- 1 cinnamon stick
- 4 ounces piloncillo
- 1/2 cup masa harina
- 2 cups whole milk
- 1 vanilla bean (split in half lengthwise and seeds scraped)
- ground cinnamon (optional)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 13%
CARBS 11G18% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 3G11% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 22m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 110mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.