Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Atole de Nuez
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 31%
CARBS 19G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 34G42% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican hot drink made from toasted pecans, milk, cinnamon, and piloncillo, thickened with cornstarch. Creamy and warming, it's best enjoyed during cold months.
drinkmexican🥄 saucepan🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chopped pecans, (plus more for garnish)
- 4 cups whole milk, (divided)
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 2 cups water
- 1 cinnamon stick ((Ceylon cinnamon preferred))
- 8 ounces piloncillo
- 4 tablespoons cornstarch
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 31%
CARBS 19G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 34G42% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 222mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 166mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.