Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Atole de Coco
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 18%
CARBS 36G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 32G64% OF CAL
27G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced coconut beverage with milk and cinnamon. Smooth and naturally sweet, perfect as a cozy breakfast drink or evening treat.
drinkmexican🍲 stockpot🌀 blendergluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup unsweetened dried coconut
- 1 can coconut milk (14 oz/400g)
- 5 cups whole milk
- ½ cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 18%
CARBS 36G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 32G64% OF CAL
27G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 89mg
- Total sugar
- 29g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.