Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Atole de Cajeta Recipe
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 23%
CARBS 54G58% OF CAL
0G FIBER0G ADDED42G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy Mexican hot beverage made with caramel sauce, cornstarch, and milk, flavored with cinnamon and vanilla. Enjoy warm any time of day.
drinkmexican🍲 stockpotgluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups whole milk
- 1 cup Mexican cajeta (or dulce de leche)
- 4 Tbsp cornstarch
- 1 cinnamon stick
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 23%
CARBS 54G58% OF CAL
0G FIBER0G ADDED42G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 214mg
- Total sugar
- 42g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 411mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.