House of Nash Eats · by Amy Nash★ 5.0 (1)
Atlantic Beach Pie
NUTRITION · PER SERVING220M COOK
CAL 29%·PRO 18%
CARBS 55G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER39G TOTAL SUGAR
FAT 36G57% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Atlantic Beach Pie features a crunchy saltine cracker crust filled with a creamy, sweet-tart lemon-lime citrus filling and topped with sweetened whipped cream. The contrast of textures and bright citrus flavor makes it an instant favorite.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 sleeves saltine crackers ((about 60 crackers or 6 ounces))
- 1/2 cup salted butter (melted)
- 1/4 cup granulated sugar
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 1/4 cup fresh lime juice ((from 2 large limes))
- 1/4 cup fresh lemon juice ((from 1-2 lemons))
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Lime or lemon zest, (for decoration)
At a glance
PER SERVING · TIME 220M
CAL 29%·PRO 18%
CARBS 55G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER39G TOTAL SUGAR
FAT 36G57% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 373mg
- Total sugar
- 39g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.