Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Atlantic Beach Pie
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 16%
CARBS 52G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 26G51% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southern summertime favorite with a crispy saltine cracker crust, tart lemon custard filling, and whipped cream topping. Sweet and tangy with nostalgic charm.
dessertsouthernbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 60 Saltine crackers
- 1/4 cup sugar
- 12 tablespoons salted butter, (melted)
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh lemon juice
- 3 drops yellow food coloring, (optional)
- 2 cups Cool Whip or freshly whipped cream
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 16%
CARBS 52G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 26G51% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 432mg
- Total sugar
- 34g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.