FeelGoodFoodie · by Yumna Jawad★ 5.0 (52)
Atayef Recipe
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 13%
CARBS 28G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lebanese airy, slightly sweet pancakes stuffed with cheese and drizzled with sugar syrup and pistachios. A delicate, indulgent Middle Eastern dessert with crispy edges.
dessertmiddle easternbaked good🍪 sheet pan🥄 saucepan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour
- ½ cup fine semolina ()
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon instant yeast
- ½ teaspoon salt
- 2 cups warm milk
- Cooking spray
- 1 ½ cups granulated sugar
- 1 cup water
- 1 tablespoon orange blossom water
- 1 teaspoon lemon juice
- 1 ½ cup whole milk ricotta
- 1 ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 13%
CARBS 28G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 160mg
- Total sugar
- 18g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 146mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.