At the Cabin Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole of sausage, hashbrowns, and eggs baked together with milk and cheese. Hearty and filling, it cooks in either an Instant Pot or slow cooker for easy morning feeding. Minimal ingredient list keeps prep simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 precooked sausage patties (each patty was 22 grams each)
- 4 cups frozen hashbrowns
- 6 eggs
- ¼ cup milk
- ½ tsp salt
- ½ tsp pepper
- ½ cup shredded cheese (I used a mexican blend)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 803mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 181mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.