Diethood · by Katerina Petrovska★ 4.4 (8)
Asparagus with Lemon Butter Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 6G23% OF CAL
2G FIBER1G ADDED2G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 8G74% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cooked asparagus topped with a lemon butter sauce enriched with cream and Parmesan. A simple and elegant side dish.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- water (for boiling)
- salt
- 2 pounds asparagus (ends trimmed)
- 2 to 3 tablespoons fresh lemon juice (use less if you don't like a strong citrus flavor)
- 3 tablespoons vegetable broth
- 1 teaspoon white vinegar
- 3 tablespoons heavy cream
- 1 teaspoon granulated sugar
- 4 tablespoons unsalted butter (cut into pats)
- salt and freshly ground black pepper (to taste)
- shredded parmesan cheese, fresh chopped parsley, and lemon zest (for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 6G23% OF CAL
2G FIBER1G ADDED2G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 8G74% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 311mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.