Skinnytaste · by Gina Homolka★ 4.9 (7)
Asparagus with Dijon Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 5%
CARBS 5G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 3G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus with Dijon vinaigrette is a simple, fresh spring side dressed in mustard and olive oil. Serve cold or at room temperature, it's ideal alongside any protein.
sideamericansaladdairy freegluten freeketolow carbveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tsp Dijon Mustard
- 1 1/2 tbsp red wine vinegar
- 1 tbsp extra virgin olive oil
- 2 tsp fresh chopped parsley
- kosher salt and pepper to taste
- 1 pound thin asparagus (tough ends trimmed off)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 5%
CARBS 5G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 3G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 331mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.