Asparagus, Tomato & Goat Cheese Fritatta
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Yellow Bliss Road · by Kristin Maxwell5.0 (2)

Asparagus, Tomato & Goat Cheese Fritatta

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 29%
CARBS 7G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 17G65% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetable-studded frittata with asparagus, tomatoes, and creamy goat cheese. Protein-rich eggs are baked until set, making it a healthy option for any meal.

mainitalianegg disheggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • ½ small onion (finely chopped (about ½ cup))
  • 1/2 bunch thin asparagus (ends trimmed and stalks cut into 1-inch pieces (about 1 ½ cups))
  • 2 Roma tomatoes tomatoes (sliced thin)
  • 9 large eggs
  • 1/2 cup whole milk or heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 ounces crumbled goat cheese (divided)
PREP
10M
SODIUM
355MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.