Asparagus Tomato and Grilled Corn Orzo Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer pasta salad with grilled corn, asparagus, cherry tomatoes, and feta cheese dressed in balsamic vinaigrette. Light, flavorful, and perfect for warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 garlic cloves (grated)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 16 ounces dried orzo pasta
- fine sea salt (for seasoning the pasta water)
- 2 to 3 ears sweet corn
- olive oil spray (or avocado oil spray)
- 1 bunch asparagus ()
- 1 pint cherry tomatoes (halved)
- 4 ounces feta cheese (crumbled)
- 1 to 2 tablespoons fresh basil leaves (thinly sliced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 313mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 31mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.