Cooking Classy · by Jaclyn★ 4.9 (59)
Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 15%
CARBS 14G23% OF CAL
4G FIBER8G SUGAR2G OTHER
FAT 19G70% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of asparagus, cherry tomatoes, and feta cheese dressed with balsamic vinaigrette and topped with walnuts. It's colorful, healthy, and offers a great mix of textures and flavors.
mainmediterraneansalad🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 7- 6 Tbsp balsamic vinegar
- 1/4 cup olive oil
- 2 tsp dijon mustard
- 2 tsp honey
- 1 clove garlic (, minced)
- Salt and freshly ground black pepper
- 2 lbs fresh asparagus ((preferably medium thickness), tough ends trimmed, remaining diced into 2-inch pieces)
- 1 (10.5 oz)pkg. grape tomatoes, (halved)
- 2/3 cup chopped walnuts, (toasted)
- 4 oz feta cheese, (crumbled (scant 1 cup))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 15%
CARBS 14G23% OF CAL
4G FIBER8G SUGAR2G OTHER
FAT 19G70% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 131mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.