Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.3
Asparagus Tart Recipe
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 23%
CARBS 22G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 31G69% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant tart with puff pastry, asparagus, and creamy cheese filling with fresh tarragon. Light yet refined, perfect for a special occasion or sophisticated dinner.
mainfrench🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 sheet puff pastry, thawed
- 8 oz spreadable cream cheese
- 1 tablespoon fresh chives, chopped fine
- 1 1/2 tablespoons fresh French tarragon
- 2 1/2 oz gruyere cheese, grated
- 1 teaspoon lemon zest (about one medium lemons worth)
- 1 teaspoon dijon
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 bunch asparagus – pencil-sized
- 1 egg – for egg wash (see notes)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 23%
CARBS 22G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 31G69% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 382mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.