Asparagus Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery puff pastry tart topped with tender roasted asparagus and melted Gruyère and Parmesan cheeses. Elegant and savory with a crispy-flaky crust. A French-inspired appetizer.
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Nutrition & ingredients
Ingredients
serves 6- 1 sheet puff pastry (thawed)
- 1/2 cup Gruyere Cheese (shredded)
- 1 pound thin asparagus (trimmed)
- 1 Tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons Parmesan cheese (grated)
- 1 teaspoon fresh thyme (chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 413mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.