Omnivore's Cookbook · by Maggie Zhu★ 5.0 (11)
Asparagus Salad with Mushroom and Eggs
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 23%
CARBS 19G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Chinese-style salad of tender asparagus, mushrooms, vermicelli, and soft eggs with sesame and soy. Refreshing, nutritious, and quick. A simple lunch or side.
mainchinesesaladeggs🍲 stockpot🍳 skilletdairy freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 bundle (25 g) thin vermicelli
- 1 pack (150 g) Shimeji mushrooms (, tough ends removed and separated)
- 10 (200 g) asparagus spears (, tough ends removed and chopped)
- 2 teaspoons vegetable oil
- 2 eggs (, beaten)
- 1/4 teaspoon salt ((or to taste))
- 1/2 teaspoon light soy sauce
- 1/2 teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 23%
CARBS 19G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 410mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.