Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette
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Once Upon a Chef · by Jennifer Segal★ 5.0 (57)

Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 12%
CARBS 13G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 14G68% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant raw asparagus salad with a bold ginger-sesame vinaigrette, topped with toasted almonds and fresh herbs. Crisp, bright, and unexpectedly refreshing as a side or light meal.

sidesaladdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons light or dark brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice, (from 1 lime)
  • 2 teaspoons sesame oil
  • 1 tablespoon grated fresh ginger ((see note))
  • 1 clove garlic, (minced)
  • 1 jalapeño pepper, (ribs and seeds removed, finely diced (see note))
  • 1½ lb medium asparagus
  • 4 scallions, (finely sliced (about ½ cup))
  • ¼ cup fresh chopped cilantro
  • ¼ cup fresh chopped mint
  • 2 tablespoons sesame seeds
  • Salt, (to taste)
  • ¾ cup sliced almonds
PREP
20M
SODIUM
282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.