Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Asparagus Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 23%
CARBS 7G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh salad of blanched asparagus, cherry tomatoes, and mozzarella in balsamic vinaigrette with basil. Ready in under 10 minutes as a light side.
sideamericansaladgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 cups water
- bowl ice water
- 1 bundle thin asparagus
- 1 small package cherry tomatoes
- 10 light string cheese
- 1/2 cup TB Newman's Own lighten Up Balsamic Vinaigrette Dressing
- pepper
- basil
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 23%
CARBS 7G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 472mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 272mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.