Small Town Woman · by Beth Pierce★ 5.0 (9)
Asparagus Salad
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 6%
CARBS 7G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 9G69% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring salad of asparagus, radishes, cherry tomatoes, carrots, and red onions with a lemon-mustard vinaigrette and crumbled feta. Fresh and tangy with a good balance of vegetables.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Lemon Mustard Vinaigrette
- 1 tablespoons apple cider vinegar
- 1 lemon (juiced (about 3 tablespoons))
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 1 teaspoon dried marjoram (or oregano)
- ¼ cup olive oil
- salt and pepper to taste
- Salad
- 1 bunch asparagus blanched and cut into bite-sized pieces (rough stalk removed)
- ½ cup sliced radishes
- 1 1/2 cup cherry or grape tomatoes halved
- 1 carrot julienne
- ⅓ cup thinly sliced red onions
- 1 tablespoon fresh thyme
- ½ cup crumbled feta cheese
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 6%
CARBS 7G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 9G69% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 243mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 63mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.