Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Asparagus Salad
NUTRITION · PER SERVING47M COOK
CAL 10%·PRO 14%
CARBS 27G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus and fresh cherry tomatoes tossed with couscous, feta, and a light balsamic vinaigrette. A bright, elegant spring salad that works as a standalone side or light main.
sideamericansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound asparagus
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lemon
- 1 (5.8-ounce) package roasted garlic and olive oil couscous
- 1 cup halved cherry tomatoes
- 1/3 cup crumbled feta cheese
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon minced garlic
- 1 teaspoon Dijon-style mustard
- 1/2 tablespoon honey
At a glance
PER SERVING · TIME 47M
CAL 10%·PRO 14%
CARBS 27G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 17m
- Sodium
- 743mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.