Asparagus Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender asparagus spears wrapped in crescent roll dough with cheddar cheese and prosciutto, then baked until golden. These savory rolls are crispy outside and tender inside, making them an impressive side dish or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 spears fresh asparagus
- 1 can refrigerated crescent roll dough (8 rolls)
- 1 package thin-sliced cheddar cheese (or sub Swiss or Monterey Jack)
- 8 slices of prosciutto (optional)
- Paprika
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 417mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.