Foodie Crush · by Heidi★ 5.0 (9)
Asparagus Risotto With Leeks and Peas
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 61%
CARBS 93G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC76G OTHER11G TOTAL SUGAR
FAT 27G33% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice infused with asparagus, leeks, and peas, brightened by lemon and fresh herbs with both Parmesan and mascarpone. This elegant risotto is rich and comes together in about 45 minutes, perfect as a main or alongside fish.
mainitalianpasta🥄 saucepan🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups chicken stock
- 3 tablespoons butter
- 1 leek (, white and green parts only, quartered lengthwise and sliced (about 1 cup) )
- 1 ½ cups arborio rice
- 1/2 cup dry white wine (, such as sauvignon blanc)
- 1 pound fresh asparagus (, woody ends trimmed and discarded, and spears cut into 1/2-inch pieces)
- 1 cup frozen peas
- 1 cup grated Parmesan cheese
- ¼ cup mascarpone cheese
- 2 tablespoons fresh lemon juice
- 1 ½ teaspoons lemon zest
- ¼ cup fresh chives (, finely chopped)
- ¼ cup fresh basil (, chopped)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 61%
CARBS 93G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC76G OTHER11G TOTAL SUGAR
FAT 27G33% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1561mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 379mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.