Small Town Woman · by Beth Pierce★ 5.0 (10)
Asparagus Risotto
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 15%
CARBS 38G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, velvety Italian rice dish made with fresh asparagus, Arborio rice, white wine, and Parmesan. Rich and elegant, it pairs well with roasted meats or fish.
sideitaliangrain bowlgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 lb asparagus (a bunch) trimmed and cut into 1-inch pieces
- 2 shallots, finely chopped
- 1 cup Arborio rice
- ½ cup dry white wine
- 3-3½ cups vegetable stock warmed
- ½ cup grated Parmesan
- ½ teaspoon dried marjoram
- 1 tablespoon chopped fresh thyme
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 15%
CARBS 38G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 636mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 124mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.